مواصفات دقيق القمح Wheat Flour Specifications
مواصفات دقيق القمح
Wheat Flour Specifications
White Wheat Flour Type (A) Specifications:
Moisture : 14% max.
Protein : 11% min.
Ash content : 0.65% max
Falling number : 250/s min.
Water absorption : 59% min.
Granularity : 100%
Dry Gluten : 7.5% min.
Wet Gluten : 23% min.
Flour acidity : 0.035% max.
Extraneous matter : Nil
White Wheat Flour Type (B) Specifications:
Moisture : 14% max.
Protein : 11.5% min.
Ash content : 0.65% max
Falling number : 250/s min.
Water absorption : 59% min.
Color Grade : 2.0 max. or 80.0 min.
Starch Damage : 12% max.
Extraneous matter : Nil
Brown Bread Flour Type (A) Specifications:
Moisture : 14% max.
Protein : 11.5% min.
Ash content : 0.9-1.3%
Falling number : 300/s min.
Water absorption : 61% min.
Granularity : 9-13% min.
Wet Gluten : 23% min.
Crude Fiber : 1.2 - 1.7%
Extraneous matter : Nil
Brown Bread Flour Type (B) Specifications:
Moisture : 14% max.
Protein : 13% min.
Ash content : 1.2 - 1.6%
Falling number : 350/s min.
Water absorption : 61% min.
Granularity : 15% max. (Greater than 180 microns)
: 100% (Less than 500 microns)
Wet Gluten : 23% min.
Crude Fiber : 1.0-1.6%
Extraneous matter : Nil
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